{"id":1952,"date":"2015-10-07T12:03:53","date_gmt":"2015-10-07T10:03:53","guid":{"rendered":"http:\/\/www.levinsud.it\/?page_id=1952"},"modified":"2017-11-09T11:17:24","modified_gmt":"2017-11-09T10:17:24","slug":"grape-musts","status":"publish","type":"page","link":"https:\/\/www.levinsud.it\/en\/grape-musts\/","title":{"rendered":"Grape Musts"},"content":{"rendered":"
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GRAPE MUSTS<\/h2>\n<\/div><\/div> <\/div>\n <\/div>\n<\/section>\n
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The company is structured to provide grape musts, concentrated grape musts, fresh and concentrated rectified grape juices of various quality and price ranges.\u00a0“Real time” work logic: quotations and samples, for example, can be guaranteed within 48 hours.<\/p>\n<\/div><\/div> <\/div>\n <\/div>\n<\/section>\n

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MUTE’ GRAPE MUST<\/h2>\n<\/div><\/div>
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DESULPHURISED MUST<\/h2>\n<\/div><\/div>
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ORGANIC MUST<\/h2>\n<\/div><\/div>
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GRAPE MUST FOR TRADITIONAL BALSAMIC VINEGAR OF MODENA (ABM)<\/h2>\n<\/div><\/div> <\/div>\n <\/div>\n<\/section>\n
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The must is obtained by pressing Trebbiano, Sangiovese, Montepulciano and Lambrusco grapes.<\/p>\n<\/div><\/div>

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We are able to provide desulphurised musts ideal for the production of fruity wines .<\/div>\n<\/div><\/div>
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Grapes from organic farming are used mainly for the production of 100% organic grape must.<\/p>\n<\/div><\/div>

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Must suitable for the production of Traditional Balsamic Vinegar of Modena.<\/p>\n<\/div>\n<\/div><\/div> <\/div>\n <\/div>\n<\/section>\n

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GRAPE JUICE<\/h2>\n<\/div><\/div> <\/div>\n <\/div>\n<\/section>\n
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GRAPE JUICE<\/h2>\n<\/div><\/div> <\/div>\n <\/div>\n<\/section>\n
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CONCENTRATED GRAPE MUST<\/h2>\n<\/div><\/div> <\/div>\n <\/div>\n<\/section>\n
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Concentrated WHITE Must<\/h2>\n<\/div><\/div>
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Concentrated RED Must<\/h2>\n<\/div><\/div>
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Concentrated ORGANIC\u00a0Must<\/h2>\n<\/div><\/div> <\/div>\n <\/div>\n<\/section>\n
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Concentrated white must is ideal for the enrichment of musts in the harvest period or for sweetening purposes .<\/div>\n<\/div><\/div>
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Concentrated red must is obtained from the concentration of red musts from Sangiovese and Montepulciano grapes, and for concentrated dark red must from Lambrusco grapes.<\/div>\n<\/div><\/div>
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Grape musts from organic farming can be concentrated during the whole year.<\/div>\n<\/div><\/div> <\/div>\n <\/div>\n<\/section>\n
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Concentrated must for Traditional Balsamic Vinegar of Modena (AMB)<\/h2>\n<\/div><\/div>
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Concentrated ORGANIC must for Traditional Balsamic Vinegar of Modena (AMB)<\/h2>\n<\/div><\/div>
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Concentrated rectified must<\/h2>\n<\/div><\/div> <\/div>\n <\/div>\n<\/section>\n
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Concentrated must suitable for ABM production is the most important ingredient for producing the Traditional Balsamic Vinegar of Modena<\/p>\n<\/div><\/div>

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Concentrated organic must is obtained exclusively by the concentration of musts from pressed grapes in full compliance with the legislation governing the production of organic products.<\/div>\n<\/div><\/div>
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To meet the needs of our customers, we are able to provide concentrated rectified must. Available all year.<\/p>\n<\/div>\n<\/div><\/div> <\/div>\n <\/div>\n<\/section>\n

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\n WORKING TOGETHER TO CREATE YOUR SUCCESS <\/h2>\n <\/header>\n
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We lead you along your path:
\nfrom selection of the raw material and along every stage of production.<\/h2>\n<\/div>\n\tCONTACT US NOW! \t<\/a>\n<\/div> <\/div>\n <\/div>\n<\/section>\n
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\n <\/div><\/div> <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"GRAPE MUSTS The company is structured to provide grape musts, concentrated grape musts, fresh and concentrated rectified grape juices of various quality and price ranges.\u00a0\"Real time\" work logic: quotations and samples, for example, can be guaranteed within 48 hours. MUTE' GRAPE MUST DESULPHURISED MUST ORGANIC MUST GRAPE MUST FOR TRADITIONAL BALSAMIC VINEGAR OF MODENA (ABM)","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1952","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.levinsud.it\/en\/wp-json\/wp\/v2\/pages\/1952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.levinsud.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.levinsud.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.levinsud.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.levinsud.it\/en\/wp-json\/wp\/v2\/comments?post=1952"}],"version-history":[{"count":9,"href":"https:\/\/www.levinsud.it\/en\/wp-json\/wp\/v2\/pages\/1952\/revisions"}],"predecessor-version":[{"id":2292,"href":"https:\/\/www.levinsud.it\/en\/wp-json\/wp\/v2\/pages\/1952\/revisions\/2292"}],"wp:attachment":[{"href":"https:\/\/www.levinsud.it\/en\/wp-json\/wp\/v2\/media?parent=1952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}