GRAPE MUSTS

The company is structured to provide grape musts, concentrated grape musts, fresh and concentrated rectified grape juices of various quality and price ranges. “Real time” work logic: quotations and samples, for example, can be guaranteed within 48 hours.

MUTE’ GRAPE MUST

DESULPHURISED MUST

ORGANIC MUST

GRAPE MUST FOR TRADITIONAL BALSAMIC VINEGAR OF MODENA (ABM)

The must is obtained by pressing Trebbiano, Sangiovese, Montepulciano and Lambrusco grapes.

We are able to provide desulphurised musts ideal for the production of fruity wines .

Grapes from organic farming are used mainly for the production of 100% organic grape must.

Must suitable for the production of Traditional Balsamic Vinegar of Modena.

GRAPE JUICE

GRAPE JUICE

CONCENTRATED GRAPE MUST

Concentrated WHITE Must

Concentrated RED Must

Concentrated ORGANIC Must

Concentrated white must is ideal for the enrichment of musts in the harvest period or for sweetening purposes .
Concentrated red must is obtained from the concentration of red musts from Sangiovese and Montepulciano grapes, and for concentrated dark red must from Lambrusco grapes.
Grape musts from organic farming can be concentrated during the whole year.

Concentrated must for Traditional Balsamic Vinegar of Modena (AMB)

Concentrated ORGANIC must for Traditional Balsamic Vinegar of Modena (AMB)

Concentrated rectified must

Concentrated must suitable for ABM production is the most important ingredient for producing the Traditional Balsamic Vinegar of Modena

Concentrated organic must is obtained exclusively by the concentration of musts from pressed grapes in full compliance with the legislation governing the production of organic products.

To meet the needs of our customers, we are able to provide concentrated rectified must. Available all year.

WORKING TOGETHER TO CREATE YOUR SUCCESS

We lead you along your path:
from selection of the raw material and along every stage of production.

CONTACT US NOW!
Tecnici AsernetGrape Musts